Head Chef Cruise Ship Salary

The Executive Chef is the one person that is responsible for everything related to the quality of food on a cruise ship.

Head chef cruise ship salary. The Head Chef is responsible for overseeing all staff and functions within the galley. The lower positions in the passenger area - Staff WaiterWaitress Snack Steward etc. The average salary for an Executive Chef is 69464 per year in United States which is 20 higher than the average Royal Caribbean Group salary of 57876 per year for this job.

Trainee cruise ship cooks make from 800 per month with wages rising as they work their way up the ranks. Per month depending on the cruise line. Chef de Rang Head Waiter Salary Range.

Cruise ship Chef pay varies between cruise lines. How much does a chef make on a cruise ship. Pastry chefs must have no fewer than two years of experience.

In addition to the monthly salary paid by the cruise lines all other expenses such as flights to and from the ship single status accommodations uniforms are provided by the cruise lines at no cost. Executive Chef Salary Range. Depending of your previous working experience you may be offered one of the following positions with respective salary.

The typical Royal Caribbean Group Chef salary is 32904 per year. Have your Resume written by a professional Resume. Just in case you need a simple salary calculator that works out to be approximately 2480 an hour.

The Demi Chef de Partie is responsible to assist the Station Head or Sous Chef in contributing to the overall success of the assigned station. An early career Head Chef with 1-4 years of experience earns an average total compensation includes tips bonus and overtime pay of RM 30521 based on 7 salaries. They have fixed salaries without tips and their earnings are from USD 350 to USD 500 per week.